Haluski 💛 Cabbage, Noodles & Cozy Magic

Some nights just call for a bowl of something warm, buttery, and unfussy. Enter Haluski — the kind of humble meal that makes your kitchen smell like someone loves you. 🥹✨

It’s a simple skillet supper of cabbage, onions, bacon, and noodles... and yet, it hits like a comfort bomb every time. I don’t crisp the bacon (team soft and savory 🙋‍♀️), and I toss in Italian seasoning with a little crushed red pepper because cozy can still bring the flavor. 🌶️

No rules, just comfort. Leftovers? Even better the next day.
Pair it with nothing, or everything — it plays nice with sausage, roasted veggies, or even a fried egg on top. 🍳

You’ll find the recipe below — including a simple print-friendly card 📄 and a prettied-up version with a peek inside the pot. 👀💕

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📌 Simple Suppers: Hearty & Homemade

🔸 🧺 Label: One-Pot Wonder
🔸 🕰️ Ready in: 35 minutes

🔸 🫶 Feeds: 4–6 comfortably

👇 Grab the recipe cards below!

Haluski – Cabbage, Bacon & Noodles

Label: Hearty & Homemade | One-Pot Wonders

Prep Time: 10 min    Cook Time: 25 min    Serves: 4–6

Ingredients

🔸 6 slices thick-cut bacon, chopped
🔸 1 medium yellow onion, sliced
🔸 1 small head green cabbage, chopped
🔸 12 oz egg noodles (wide or medium)
🔸 2–3 tbsp butter
🔸 Salt & pepper, to taste
🔸 Optional: garlic powder, paprika, Italian seasoning, crushed red pepper, fresh parsley for garnish

Instructions

1. Boil the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and set aside.
2. Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat to your preferred doneness. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pan.
3. Sauté the Onion & Cabbage: Add the sliced onion to the bacon drippings and cook until softened (about 5 minutes). Toss in the chopped cabbage and cook until tender and lightly browned, about 10–15 minutes, stirring occasionally. Add a bit of butter if the pan gets too dry.
4. Combine & Season: Add the cooked noodles and bacon to the skillet. Stir in butter to coat. Season generously with salt, pepper, and optional spices to taste. Warm through for 2–3 minutes.
5. Serve & Enjoy: Serve warm, topped with fresh parsley if desired. Cozy, humble, and full of flavor.

Kitchen Note

I don’t crisp the bacon — I cook it to my liking. I also love adding a sprinkle of Italian seasoning and a pinch of crushed red pepper for a little kick. This dish is super forgiving: swap in smoked sausage or toss in a splash of apple cider vinegar for a tangy twist!

The Cards

Printer friendly recipe card

Non-printer friendly recipe card (it just has a large image on it, otherwise it's the same)